Stephane Klein

Training Courses

-

Blown/pulled sugar course

I have been making technical advances in blown sugar for 20 years by constantly improving many techniques for the blowing, sculpting, shining and smoothing, scoring, etc. of sugar. In this course we will create and stage a subject in blown sugar. Since each ...

Read more

-

Pulled sugar piece Ikebana training course

In the Stéphane Klein Ikebana pulled sugar course, we will work on 4 mini works of art on a theme of my choice. Working with pulled sugar is a must for all pastry chefs. I recommend that this be your first Atelier du Sucre ...

Read more

-

Blown sugar piece training course

Blown sugar modernized by Stéphane Klein. I have been making technical advances in blown sugar for 20 years by constantly improving many techniques for the blowing, sculpting, shining and smoothing, scoring, etc. of sugar. In this course we will create a ...

Read more

-

Artistic piece training course

High level training course allowing you to discover all the techniques and the tricks concerning the art of sugar. In this way all the different elements of your piece will be in perfect harmony with the chosen theme ...

Read more

-

The art of « pastillage » painting

Program Unique course: the art of painting on pastillage Airbrushing 6-day course (48 hours of training) Creation of paintings on different themes to be harmonized with sugar pieces...

Read more